Bean & Beef Hotpot

Name: Bean & Beef Hotpot
Ingredients: 2 tablespoons olive oil; 2 onions, finely sliced; 2 tablespoons garlic granules or 1 garlic clove, crushed; 1 kg beef rump, cubed or 1 kg beef, topside cubed; 1/2 cup red wine; 2 tablespoons dried parsley flakes; 440 g canned red kidney beans, drained; 300 g chunky salsa

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 onions, finely sliced
2 tablespoons garlic granules or 1 garlic clove, crushed
1 kg beef rump, cubed or 1 kg beef, topside cubed
1/2 cup red wine
2 tablespoons dried parsley flakes
440 g canned red kidney beans, drained
300 g chunky salsa

Directions

1

Heat oil in a pan and cook onions, stirring 4-5 minutes.
2

Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
3

Add kidney beans & salsa and simmer for a further 30-25 minutes.
4

Serve over rice or on its own with some crusty bread.