Ultimate Keema Curry

Name: Ultimate Keema Curry
Ingredients: 2 lbs ground beef or 2 lbs ground lamb; 1 cup oil; 1 medium onion (diced then blended); 1 small onion (chopped); 2 whole canned tomatoes; 1 tablespoon tomato paste; 2 tablespoons ginger-garlic paste; 3 teaspoons lemon juice; 3 tablespoons sugar; 3 teaspoons turmeric; 3 teaspoons ground cumin; 3 teaspoons ground coriander; 2 teaspoons paprika; 2 teaspoons curry powder; 2 teaspoons garam masala; 1/4 teaspoon cumin seed; 1/4 teaspoon fennel seed; 1/4 teaspoon dried mint; 2 teaspoons salt; 2 teaspoons pepper; 1 -3 chili pepper (optional)

21 ingredients

8 steps

Ingredients

2 lbs ground beef or 2 lbs ground lamb
1 cup oil
1 medium onion (diced then blended)
1 small onion (chopped)
2 whole canned tomatoes
1 tablespoon tomato paste
2 tablespoons ginger-garlic paste
3 teaspoons lemon juice
3 tablespoons sugar
3 teaspoons turmeric
3 teaspoons ground cumin
3 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons curry powder
2 teaspoons garam masala
1/4 teaspoon cumin seed
1/4 teaspoon fennel seed
1/4 teaspoon dried mint
2 teaspoons salt
2 teaspoons pepper
1 -3 chili pepper (optional)

Directions

1

Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
2

Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
3

Add tomatoes and lemon juice stir well keep simmering.
4

Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
5

Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
6

Cook for 5-7 min (until meat is no longer red).
7

Add 1-2 cups of water simmer 20 minutes (until almost dry).
8

Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.