Mango Dos Leches

Name: Mango Dos Leches
Ingredients: 6 eggs, at room temperature; 1 cup sugar; 1/8 teaspoon salt; 1 cup all-purpose flour; 1 can sweetened condensed milk; 2 cups whole milk, scalded; 12 ounces mango puree; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 mango, diced; Dark rum; Brown sugar

12 ingredients

10 steps

Ingredients

6 eggs, at room temperature
1 cup sugar
1/8 teaspoon salt
1 cup all-purpose flour
1 can sweetened condensed milk
2 cups whole milk, scalded
12 ounces mango puree
1 teaspoon almond extract
1 teaspoon vanilla extract
1 mango, diced
Dark rum
Brown sugar

Directions

1

Preheat oven to 350 degrees F.
2

Whip the eggs, sugar, and salt until tripled in volume.
3

Fold in the flour.
4

Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes.
5

Set aside to cool.
6

Remove the parchment paper and return the cake to the pan.
7

With a fork, poke holes all over the top of the cake.
8

Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake.
9

Allow the cake to soak in the liquid for 2 hours.
10

Serve with diced mango marinated in dark rum and brown sugar.