Bean & Bulgur Salad

9 ingredients
7 steps

Ingredients

  • 1 cup water
  • 1/2 cup bulgur, uncooked
  • 2 cups halved fresh green beans, cooked
  • 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
  • 1 can (19 fl oz/540 mL) kidney beans, rinsed
  • 1 red pepper, chopped
  • 1 cup finely chopped red onions
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Directions

  1. 1
    Bring water to boil in small saucepan; stir in bulgur.
  2. 2
    Cover; simmer on medium-low heat 15 min.
  3. 3
    or until liquid is absorbed.
  4. 4
    Cool.
  5. 5
    Combine remaining ingredients in large bowl.
  6. 6
    Stir in bulgur.
  7. 7
    Refrigerate 1 hour.

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