Baby Ruth Bars

6 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. sugar
  • 12 oz. crunchy peanut butter
  • 4 c. Rice Krispies
  • 6 oz. pkg. chocolate chips
  • 6 oz. pkg. butterscotch chips

Directions

  1. 1
    Heat white corn syrup and sugar on medium-high until it boils, stirring constantly.
  2. 2
    Remove from heat and add crunchy peanut butter and Rice Krispies.
  3. 3
    Mix.
  4. 4
    Have pan buttered and pour in. Mash down with buttered hands.

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