Bean Bundles

3 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans whole green beans, drained
  • 12 to 16 slices bacon, cut in half
  • 1 (8 oz.) bottle French dressing

Directions

  1. 1
    Place green beans on bacon slices in bunches of 6 to 8.
  2. 2
    Wrap ends of bacon around bundles so that they cross over the tops of the bundles.
  3. 3
    Place in a 13 x 9 x 2-inch baking dish.
  4. 4
    Pour dressing over beans.
  5. 5
    Cover and chill 3 hours.
  6. 6
    Bake, uncovered at 350° for 40 minutes, turning bundles over after 20 minutes. Remove from baking dish with slotted spoon before serving.

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