Uncooked Fruit Cake

Name: Uncooked Fruit Cake
Ingredients: 1 lb. graham crackers; 1 box (15 oz.) seedless raisins; 2 c. pecans, chopped; 1/2 lb. butter or oleo; 2 boxes marshmallows (50 large); 1 small bottle maraschino cherries and juice; 1 tsp. vanilla; candied orange slices (optional)

8 ingredients

8 steps

Ingredients

1 lb. graham crackers
1 box (15 oz.) seedless raisins
2 c. pecans, chopped
1/2 lb. butter or oleo
2 boxes marshmallows (50 large)
1 small bottle maraschino cherries and juice
1 tsp. vanilla
candied orange slices (optional)

Directions

1

Place butter in saucepan along with marshmallows, stir until completely dissolved.
2

Add raisins, pecans, cherries and graham crackers; mix well.
3

(Your hands work wonderfully.)
4

Add cherry juice and vanilla and complete mixing.
5

Place all ingredients in a Bundt pan that has been sprayed with Pam.
6

Garnish with pecans, cherries and raisins.
7

Refrigerate until ready to serve, approximately 2 hours.
8

Cake will keep up to 6 months in foil or tin.