Bean Burrito Casserole

Name: Bean Burrito Casserole
Ingredients: 6 frozen bean and cheese burritos; 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup; 1/2 cup sour cream; 1 (4 ounce) can diced green chile peppers, drained; 1 cup shredded Cheddar cheese; 1 medium tomato, chopped (optional); 1 avocados - peeled, pitted and sliced (optional); 1 (2.25 ounce) can sliced black olives, drained (optional); 1/2 cup salsa (optional)

9 ingredients

3 steps

Ingredients

6 frozen bean and cheese burritos
1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
1/2 cup sour cream
1 (4 ounce) can diced green chile peppers, drained
1 cup shredded Cheddar cheese
1 medium tomato, chopped (optional)
1 avocados - peeled, pitted and sliced (optional)
1 (2.25 ounce) can sliced black olives, drained (optional)
1/2 cup salsa (optional)

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
3

Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.