Fried Rice

Directions

1. 1
   Chop and fry bacon.
2. 2
   Chop yellow onions and saute with bacon and bacon grease.
3. 3
   Cook pork with bacon and onions.
4. 4
   When pork is done, push meat and onions to side of pan.
5. 5
   Add eggs and scramble. Mix all with seasoning and a little soy sauce.
6. 6
   Add rice.
7. 7
   Add enough oyster sauce to flavor and color (about 1 1/2 tablespoons). After rice is done, top off with chopped green onions.