Bean Burritos

Name: Bean Burritos
Ingredients: 2 cups Finely Diced Carrots; 1- 1/2 cup Finely Diced Celery; 1/2 whole Red Onion, Finely Chopped; 4 whole Finely Diced Jalapenos (I Take Out The White Membrane And Seeds, If You Like Things Hot, Leave Them In); 2 cans 19 Oz Each Red Kidney Beans Drained And Rinsed; 1 cup Pico De Gallo Or Salsa; 1 envelope Dry Burrito Seasoning Mix; 10 whole Large Flour Tortillas; 4 cups Shredded Cheese (Cheddar And Monterey Jack); 2 cans 10 Oz Each Of Enchilada Sauce*

10 ingredients

14 steps

Ingredients

2 cups Finely Diced Carrots
1- 1/2 cup Finely Diced Celery
1/2 whole Red Onion, Finely Chopped
4 whole Finely Diced Jalapenos (I Take Out The White Membrane And Seeds, If You Like Things Hot, Leave Them In)
2 cans 19 Oz Each Red Kidney Beans Drained And Rinsed
1 cup Pico De Gallo Or Salsa
1 envelope Dry Burrito Seasoning Mix
10 whole Large Flour Tortillas
4 cups Shredded Cheese (Cheddar And Monterey Jack)
2 cans 10 Oz Each Of Enchilada Sauce*

Directions

1

Put a little cooking oil in the pan and saute the carrots over medium heat for about ten minutes.
2

They should be a little brown around the edges.
3

Add celery, onions and jalapenos and saute until they have a bit of colour.
4

Add the kidney beans, pico de gallo and burrito seasoning mix.
5

Stir, taste and adjust seasoning and cook til heated through.
6

To assemble, heat the tortillas in a cloth in the microwave for 30 seconds.
7

This makes it easier to fold them.
8

In each tortilla, place a couple of large spoonfuls of the bean mixture.
9

Top with a nice helping of the mixed grated cheese.
10

Fold sides in and roll closed and place in a baking dish seam side down for all 10 tortillas.
11

Pour enchilada sauce* over the top of the burritos and sprinkle with cheese.
12

Bake at 350 degrees for about 30 45 minutes until everything is bubbly and brown or until you just cant wait another minute.
13

NOTE* I Usually Use La Victoria Because Its Available In Canada It Comes In Red Or Green Either One Is Great Or Use One Of Each.
14

In New Mexico You Can Have Your Enchiladas With Red Sauce, Or Green Sauce.