Bean Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans French-cut seasoned green beans
  • 1 can bean sprouts
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, sliced thin
  • 1 lb. fresh, sauteed mushrooms
  • 1 lb. sharp cheese, grated
  • 1 can French fried onions

Directions

  1. 1
    Layer all ingredients, ending with cheese.
  2. 2
    Don't add onions yet.
  3. 3
    Bake in a 400° oven for 20 minutes or until bubbling.
  4. 4
    Top with onions and bake another 10 minutes and away you go!

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