Bean Casserole

Directions

1. 1
   Brown meat and drain on paper towels.
2. 2
   Return to pan; add onions and peppers.
3. 3
   Cook until soft.
4. 4
   Add beans and tomatoes; cover and simmer for 5 minutes.
5. 5
   Pour bean mixture into greased 9 x 13-inch baking dish.
6. 6
   Beat egg in small bowl; add milk and cornbread mix.
7. 7
   Stir until smooth.
8. 8
   Spoon cornbread batter over bean mixture and smooth.
9. 9
   Bake at 400° for 15 minutes or until lightly brown.
10. 10
    Remove and sprinkle with cheese.
11. 11
    Cook 5 minutes longer or until cheese is melted and sides are slightly brown. Cool 10 minutes before serving.