Bean Casserole

Name: Bean Casserole
Ingredients: 1 to 2 lb. ground beef; 1 lb. or 12 oz. pkg. hot dogs; 1 (16 oz.) can B & M beans; 1 (16 oz.) can pork and beans; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1 (15 oz.) can black-eyed peas, drained; 28 to 32 oz. tomato sauce; 1 Tbsp. instant minced onions; 1/2 c. brown sugar, packed; 1/2 c. molasses

11 ingredients

4 steps

Ingredients

1 to 2 lb. ground beef
1 lb. or 12 oz. pkg. hot dogs
1 (16 oz.) can B & M beans
1 (16 oz.) can pork and beans
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (15 oz.) can black-eyed peas, drained
28 to 32 oz. tomato sauce
1 Tbsp. instant minced onions
1/2 c. brown sugar, packed
1/2 c. molasses

Directions

1

Brown and drain ground beef.
2

Cut hot dogs into bite size pieces.
3

Mix beef, hot dog pieces and all other ingredients in a large pot or bowl. Divide into 2 casserole dishes (2 to 3-quart size each).
4

Bake for about 1 1/2 hours at 325°.