Bean Casserole
5 ingredients
6 steps
Ingredients
- 2 cans French-style green beans, drained
- 1 can bean sprouts, drained
- 1 can cream of mushroom soup
- 1 large onion, diced
- 1/2 stick butter
Directions
-
1Combine all ingredients.
-
2Place half of mixture in casserole dish.
-
3Sprinkle with slivered almonds.
-
4Add remaining half of mixture, topping with more almonds.
-
5Bake in 350° oven until bubbly.
-
6A few minutes before serving, add grated cheese and 1 can French fried onions; heat through.
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