Bean Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans French-style green beans, drained
  • 1 can bean sprouts, drained
  • 1 can cream of mushroom soup
  • 1 large onion, diced
  • 1/2 stick butter

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place half of mixture in casserole dish.
  3. 3
    Sprinkle with slivered almonds.
  4. 4
    Add remaining half of mixture, topping with more almonds.
  5. 5
    Bake in 350° oven until bubbly.
  6. 6
    A few minutes before serving, add grated cheese and 1 can French fried onions; heat through.

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