Corn Chowder

8 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 1 medium onion, diced
  • 1 to 2 c. potatoes, peeled and diced
  • 1 (1 lb.) can corn
  • 1/2 tsp. salt
  • 1 can cream of celery soup
  • 1 1/2 to 2 c. milk
  • pepper to taste

Directions

  1. 1
    In large saucepan, fry bacon until crisp.
  2. 2
    Remove bacon and reserve grease.
  3. 3
    Drain corn, reserving liquid.
  4. 4
    Add reserved liquid to bacon drippings along with potatoes and onion.
  5. 5
    Cover and simmer until tender.
  6. 6
    Add corn, soup, milk, salt and pepper; heat thoroughly.
  7. 7
    Serve.
  8. 8
    Crumble bacon over chowder in bowls.

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