Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1/2 onion
  • 8 oz. Velveeta cheese, cubed
  • 1 bag tortilla chips
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 can diced Ro-Tel tomatoes

Directions

  1. 1
    Boil chicken; butter dish.
  2. 2
    Add onion, cheese, chips and chicken to dish.
  3. 3
    Heat can of mushroom soup, chicken soup and 1/2 can Ro-Tel tomatoes.
  4. 4
    Pour over chicken.
  5. 5
    Bake 25 minutes at 350°.

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