Bean Casserole

8 ingredients
5 steps

Ingredients

  • 1 can butter beans (preferably baby limas)
  • 1 can kidney beans
  • 1 can green beans
  • 1 can pork and beans, do not drain
  • 1/2 lb. bacon
  • 2 large onions, cut in slices
  • 3/4 c. brown sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Fry bacon crisp and remove brown onions.
  2. 2
    Drain fat, except for 3 or 4 tablespoons.
  3. 3
    Add brown sugar and vinegar.
  4. 4
    Simmer 20 minutes.
  5. 5
    Add to beans in casserole and bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

More Recipes to Try

Sue'S Minestrone

10 ingredients

Lemon Delight

7 ingredients

Jicama And Melon Salad

6 ingredients

Coco-Cola Cake Iii

15 ingredients

Jicama Pie

14 ingredients

Texas Tornado Cake

7 ingredients

Pandesal

7 ingredients

10-Minute Mushroom Carbonara

6 ingredients

Japanese Beef Rolls

6 ingredients

Milk Bread

5 ingredients

Crispy And Tender Baked Chicken Thighs

8 ingredients

Gluten-Free Slow Cooker Chocolate Lava Cake

13 ingredients