Bean Casserole

4 ingredients
4 steps

Ingredients

  • 2 cans French-cut green beans
  • 1 (4 oz.) can chopped mushrooms
  • 1 can Campbell's Cheddar cheese soup
  • 1 can French fried onions

Directions

  1. 1
    Drain water from beans; drain liquid from mushrooms and add to Cheddar cheese soup.
  2. 2
    Blend well.
  3. 3
    Mix soup, mushrooms and beans. Put in casserole dish and cover with French fried onions.
  4. 4
    Bake at 350° for 20 minutes or until it's heated thoroughly.

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