Spinach Salad

Name: Spinach Salad
Ingredients: 1 lb fresh spinach leaves, torn (or 1 package prepared greens); 2 cups sliced mushrooms; 1 small red onion, sliced and seprated into rings; 4 hard-boiled eggs, sliced; 6 slices bacon; 13 cup oil; 14 cup sugar; 14 cup ketchup; 14 cup vinegar; 2 teaspoons Worcestershire sauce

10 ingredients

11 steps

Ingredients

1 lb fresh spinach leaves, torn (or 1 package prepared greens)
2 cups sliced mushrooms
1 small red onion, sliced and seprated into rings
4 hard-boiled eggs, sliced
6 slices bacon
13 cup oil
14 cup sugar
14 cup ketchup
14 cup vinegar
2 teaspoons Worcestershire sauce

Directions

1

Arrange the spinach, mushrooms, onions, and eggs in a large salad bowl.
2

Cook the bacon until crisp, drain, and reserve the drippings in the pan.
3

Crumble the bacon over the spinach.
4

To the drippings add the remaining ingredients and bring to a boil.
5

Cook for 2-4 minutes.
6

Pour over the salad and toss.
7

This is a note to the reviewer that didn't like the fact that the salad wilted when the hot dressing was added--it is supposed to that's what happens when spinach is cooked.
8

And please do not cool the dressing as that will make it like cold grease (from the bacon grease).
9

It needs to be hot when added.
10

That is why this salad is not very good left over.
11

Thanks, Vicky.