Marinated Crab Fingers

Name: Marinated Crab Fingers
Ingredients: 5 lb. cooked crab fingers with shell still on; 2 oz. red wine vinegar; 2 oz. olive oil; Black pepper to taste; Ground red pepper to taste; Salt to taste; Hot sauce to taste; Worcestershire sauce to taste; 1 bunch fresh parsley chopped; 6 cloves fresh garlic crushed; 2 carrots, thinly sliced; 4 stalks celery, thinly sliced; 1 lg. red onion, thinly sliced; 1 cup vegetable oil

14 ingredients

6 steps

Ingredients

5 lb. cooked crab fingers with shell still on
2 oz. red wine vinegar
2 oz. olive oil
Black pepper to taste
Ground red pepper to taste
Salt to taste
Hot sauce to taste
Worcestershire sauce to taste
1 bunch fresh parsley chopped
6 cloves fresh garlic crushed
2 carrots, thinly sliced
4 stalks celery, thinly sliced
1 lg. red onion, thinly sliced
1 cup vegetable oil

Directions

1

Mix all of the ingredients for the marinade and let set at room temperature for 10 minutes so the flavors blend.
2

Add the crab fingers and toss to blend with the marinade.
3

Cover and chill for 24 hours.
4

Try to toss at least twice while chilling.
5

Drain off the marinade and discard.
6

Serve the crab fingers over crushed ice with lemon wedges on the side.