Bean Casserole

7 ingredients
4 steps

Ingredients

  • 1 can butter beans
  • 1 can English peas
  • 1 can French-cut green beans
  • 2 boiled eggs
  • 1 large onion, sliced
  • 1 tsp. dry mustard
  • 1 c. mayonnaise

Directions

  1. 1
    Mix all beans together and cook on low heat for 1 hour. Drain.
  2. 2
    Combine remaining ingredients, except onion, and pour over bean mixture.
  3. 3
    Heat until it bubbles.
  4. 4
    Cover with onion rings and brown in 350° oven.

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