Bean Casserole

Name: Bean Casserole
Ingredients: 1 lb. hamburger meat; 1 medium vidalia onion, chopped; 1 (15 oz) can pinto beans; 1 (15 oz) can dark kidney beans; 1 (15 oz) can butter or lima beans; 1 Tbsp. chili powder; 1 Tbsp. vinegar (white); 2 Tbsp. brown sugar; 1/2 c. ketchup; Dash of salt and pepper

10 ingredients

9 steps

Ingredients

1 lb. hamburger meat
1 medium vidalia onion, chopped
1 (15 oz) can pinto beans
1 (15 oz) can dark kidney beans
1 (15 oz) can butter or lima beans
1 Tbsp. chili powder
1 Tbsp. vinegar (white)
2 Tbsp. brown sugar
1/2 c. ketchup
Dash of salt and pepper

Directions

1

In a medium sized sauce pan, brown the hamburger along with the onion.
2

Drain.
3

Add the pintos, kidney and butter (or lima) beans.
4

Stir.
5

Add chili powder, vinegar, brown sugar and ketchup. Throw in a dash of salt and pepper.
6

Stir well.
7

Pour into a casserole dish and bake for 15 to 20 minutes in a 350° oven.
8

Stir once more before serving.
9

Enjoy!