Bean Casserole

11 ingredients
10 steps

Ingredients

  • 1 (18 to 20 oz.) pkg. frozen green limas
  • 1 (15 oz.) can kidney beans, drained
  • 8 thick slices bacon
  • 3/4 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 tsp. garlic salt
  • 1 (15 oz.) can butter beans
  • 1 (21 oz.) can Bush beans
  • 2 to 4 mild onions, cut into rings
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cut bacon into 3/4-inch strips and crisp.
  2. 2
    Remove bacon pieces from
  3. 3
    drippings
  4. 4
    and add onion rings.
  5. 5
    Fry until transparent. Remove
  6. 6
    from
  7. 7
    pan. Combine brown sugar, vinegar, dry mustard, garlic salt and pepper.
  8. 8
    Simmer in drippings about 20 minutes. Add bacon and place in 3 quart casserole.
  9. 9
    Add beans and mix lightly.
  10. 10
    Bake 1 hour at 325°.

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