Bean Chalupa

Directions

1. 1
   Rinse pinto beans.
2. 2
   Place in a large pot.
3. 3
   Add pork roast and other ingredients.
4. 4
   Pour enough water to cover roast.
5. 5
   Cover pot and simmer for at least 5 hours or until meat shreds.
6. 6
   Stir to thicken.
7. 7
   Serve a spoonful of mixture on taco shells or soft flour shells using other condiments such as lettuce, tomatoes, cheese or sour cream.
8. 8
   May also be served over corn chips.