Chicken Nuggets

Name: Chicken Nuggets
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into chunks; 2 tablespoons McCormick's salt-free all-purpose seasoning; 2 tablespoons paprika; 12 teaspoon ground black pepper; 12 teaspoon salt; 13 cup flour, for dredging; 4 beaten egg whites; 4 cups panko breadcrumbs, for breading; 14 teaspoon salt

9 ingredients

13 steps

Ingredients

1 12 lbs boneless skinless chicken breasts, cut into chunks
2 tablespoons McCormick's salt-free all-purpose seasoning
2 tablespoons paprika
12 teaspoon ground black pepper
12 teaspoon salt
13 cup flour, for dredging
4 beaten egg whites
4 cups panko breadcrumbs, for breading
14 teaspoon salt

Directions

1

Preheat oven to 475 F.
2

Line a rimmed baking sheet with aluminum foil and set aside.
3

Place the panko bread crumbs, 1 tablespoon all-purpose seasoning and 1 tablespoon paprika in a jumbo-sized food storage bag and set aside.
4

Season the chicken breast pieces with 1 tablespoon all-purpose seasoning, 1 tablespoon paprika, and ground black pepper, making sure to coat each piece well.
5

Dredge the chicken pieces lightly in the flour and shake off any excess.
6

Dip the floured pieces in egg white, and then add them to the bag of seasoned bread crumbs.
7

Seal the bag and shake vigorously to make sure that the nuggets remain separated.
8

Place the nuggets on the foil-lined baking sheet.
9

Spray them generously with cooking spray.
10

Turn them over and spray them again.
11

Bake the nuggets for 5 minutes, turn them over, spray them again, and bake for five more minutes.
12

Remove from oven and sprinkle with salt.
13

Serve and enjoy.