Bean Chalupa

Name: Bean Chalupa
Ingredients: 1 lb. pinto beans; 3 lb. boneless pork roast; 1 Tbsp. salt; 1 Tbsp. cumin; 2 Tbsp. chili powder; 1 tsp. oregano; 7 c. water; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 (4 oz.) can chopped green chilies

10 ingredients

7 steps

Ingredients

1 lb. pinto beans
3 lb. boneless pork roast
1 Tbsp. salt
1 Tbsp. cumin
2 Tbsp. chili powder
1 tsp. oregano
7 c. water
1/2 c. chopped onion
2 cloves garlic, minced
1 (4 oz.) can chopped green chilies

Directions

1

Place beans (which have been soaked in 4 cups water).
2

Roast pork and rest of ingredients in rest of water in heavy kettle. Cover and simmer about 5 hours or until roast falls apart.
3

Break up roast.
4

Uncover and cook until thick, about 1/2 hour.
5

Serve over corn chips.
6

Pass condiments:
7

chopped tomatoes, diced avocado, chopped onion, shredded lettuce, grated cheese (Cheddar) and taco sauce or hot sauce.