Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 c. graham cracker crumbs
  • 1 (7 oz.) coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can condensed milk
  • 1 c. chopped nuts

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan. Sprinkle graham cracker crumbs over butter. Add coconut, chocolate chips and butterscotch chips.
  2. 2
    Pour over this 1 can condensed milk.
  3. 3
    Sprinkle pecans over top. Do not mix.
  4. 4
    Bake at 325° for about 30 minutes. Cut into squares after cooling.

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