Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn and liquid
  • 1 can cream-style corn
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 stick margarine, melted
  • 1 c. Swiss cheese, shredded

Directions

  1. 1
    Mix all ingredients and bake for 1/2 hour at 350°.
  2. 2
    Sprinkle with shredded Swiss cheese and return to oven for 5 more minutes.

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