Wild Rice Bread

Name: Wild Rice Bread
Ingredients: 1 1/2 c. cooked wild rice; 1 pkg. dry yeast; 1/4 c. warm water; 2 1/2 c. water, boiled and cooled; 1/4 c. brown sugar; 1/2 c. molasses; 1/4 c. butter, softened; 1 Tbsp. salt; 1/2 c. Potato Buds; 7 to 8 c. all-purpose flour

10 ingredients

5 steps

Ingredients

1 1/2 c. cooked wild rice
1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. water, boiled and cooled
1/4 c. brown sugar
1/2 c. molasses
1/4 c. butter, softened
1 Tbsp. salt
1/2 c. Potato Buds
7 to 8 c. all-purpose flour

Directions

1

Dissolve yeast in warm water.
2

Use a warm bowl and mix the 2 1/2 cups water, yeast mixture, brown sugar, molasses, butter, salt, Potato Buds and 2 cups flour. Beat until smooth. Add wild rice and enough flour to make a soft dough. Turn out on a floured board and knead for 10 minutes.
3

Place dough in greased bowl and let rise until doubled or 2 hours. Divide into 4 parts. Form into loaves and place in well-greased pans. Bake 30 to 35 minutes in a 350° oven.
4

Cool on wire rack.
5

This is especially good with cheese whip and olives.