Bean Dinner

8 ingredients
4 steps

Ingredients

  • 1/2 bag dry pinto beans
  • 1 lg chopped onion
  • Ham bone(or cut up ham pieces)
  • 1/2 T molassas
  • 1/2 t dry mustard
  • I jar Bartolli pasta sauce
  • 1/4 t onion powder and celery powder
  • Pepper/salt to taste

Directions

  1. 1
    Place dry beans(soaked overnight) in fresh water to cover after draining.
  2. 2
    Cook in pressure cooker at 15 lb pressure for 15 min.
  3. 3
    Drain off half the liquid.
  4. 4
    Add remaining ingredients and bake in oven at 350 degrees for 30 min.

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