Bean Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (3.5 oz.) can chopped green chilis
  • 1 (8 oz.) jar taco sauce
  • 1 (12 oz.) can refried beans

Directions

  1. 1
    Put all ingredients into a saucepan and warm up slowly, stirring occasionally.
  2. 2
    Use recycle containers.
  3. 3
    Serve with corn chips; serve warm.
  4. 4
    This dip is mild the first day, but gets spicy as it ages.

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