Rye Brisket

Directions

1. 1
   In a roasting pan, layer onions, rye bread and place meat on top.
2. 2
   Bake in a 400 degree F. oven and brown meat there for 20 minutes, uncovered. Flip meat over and brown another 20 minutes, uncovered. Make sure meat doesn't brown too much.
3. 3
   Add water and onion soup mix and bake, at 350 degrees, until meat is tender, about 3 hours, covered. Check during cooking to see if more liquid is needed.
4. 4
   When meat is tender, remove and set aside on a cutting board for slicing.
5. 5
   Meanwhile, place the onions, gravy, and bread in a blender and blend well. This will be a gravy for the meat.
6. 6
   Slice the brisket against the grain and serve with the blender gravy.