Bean Dip

10 ingredients
2 steps

Ingredients

  • 15 oz. can kidney beans, drained
  • 3 Tbsp. tomato paste
  • 4 oz. can chili peppers, drained
  • 2 Tbsp. oil
  • 1 tsp. salt
  • 1 tsp. Lea & Perrins sauce
  • 1 clove garlic, minced
  • 1/4 tsp. black pepper
  • 1 c. shredded Cheddar cheese
  • 4 or 5 drops Tabasco

Directions

  1. 1
    Mix first 8 ingredients in saucepan and bring to a boil.
  2. 2
    Pour into food processor; add cheese and Tabasco and blend until smooth.

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