Bean Dip

7 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans refried beans
  • 16 oz. sour cream
  • 16 oz. jar picante sauce
  • chopped green onions
  • 4 oz. each: Monterey Jack and Cheddar cheese, shredded
  • chopped tomatoes
  • 2 lb. nacho chips

Directions

  1. 1
    Spread beans in 13 x 9-inch pan.
  2. 2
    Top (layer) with sour cream, picante sauce and onions.
  3. 3
    Sprinkle cheeses on top.
  4. 4
    Top with tomatoes.
  5. 5
    Serve with chips.

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