Bean Dip

Directions

1. 1
   In a 1 1/2 or 2-quart covered casserole, combine beans, cream cheese and sour cream.
2. 2
   Add seasoning mix and stir well.
3. 3
   Fold in onions.
4. 4
   Cover and microwave on High for a total of 6 minutes, stirring every 2 minutes.
5. 5
   Remove and serve hot.
6. 6
   Dip may be kept hot in crock-pot or fondue pot.
7. 7
   Refrigerate leftovers.
8. 8
   Dip may also be made in advance and refrigerated, then reheated to serve.