Chocolate Ginger Zebras

Name: Chocolate Ginger Zebras
Ingredients: 1/4 c. sugar; 1/3 c. shortening; 1/4 c. unsweetened cocoa; 1/4 c. dark corn syrup; 2 Tbsp. milk; 1 egg; 1 1/2 c. Pillsbury's Best all-purpose or unbleached flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/8 tsp. cloves; 3 oz. vanilla flavored candy coating; 2 Tbsp. shortening

14 ingredients

3 steps

Ingredients

1/4 c. sugar
1/3 c. shortening
1/4 c. unsweetened cocoa
1/4 c. dark corn syrup
2 Tbsp. milk
1 egg
1 1/2 c. Pillsbury's Best all-purpose or unbleached flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. cloves
3 oz. vanilla flavored candy coating
2 Tbsp. shortening

Directions

1

In large bowl, beat sugar and 1/3 cup shortening until light and fluffy.
2

Add cocoa, corn syrup, milk and egg; blend well. Lightly spoon flour into measuring cup; level off.
3

Stir in flour, baking soda, baking powder, ginger, cinnamon and cloves; mix well. Cover with plastic wrap; refrigerate 1 1/2 to 2 hours for easier handling.