Bean Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 Tbsp. chili powder
  • 1 can refried beans
  • 1/2 c. catsup
  • 3/4 tsp. salt
  • 1/2 c. sliced black olives
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Crumble beef into 9-inch round baking dish.
  2. 2
    Stir in 1/2 cup onion and chili powder.
  3. 3
    Microwave on High for 5 to 8 minutes or until beef is no longer pink, stirring once to break apart.
  4. 4
    Stir in beans, salt and catsup. Cook on Medium in microwave for 7 to 10 minutes or until hot.
  5. 5
    Sprinkle with remaining onion, olives and cheese; microwave until cheese melts and serve hot with tortilla chips.

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