Multi-grain Apple Muffins

Name: Multi-grain Apple Muffins
Ingredients: 2 cups white flour; 12 cup soy flour; 12 cup ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 14 teaspoon salt; 1 cup brown sugar, packed; 1 14 cups buttermilk; 1 14 cups vegetable oil; 2 eggs; 1 apple, peeled and grated

11 ingredients

10 steps

Ingredients

2 cups white flour
12 cup soy flour
12 cup ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
1 cup brown sugar, packed
1 14 cups buttermilk
1 14 cups vegetable oil
2 eggs
1 apple, peeled and grated

Directions

1

Preheat oven to 350F
2

Prepare muffin pan by spraying with cooking spray or lining them with paper cup liners.
3

Combine flours, flax seed, baking powder, baking soda and salt in large mixing bowl.
4

Add brown sugar and mix until blended.
5

In separate small mixing bowl, whisk buttermilk, vegetable oil, eggs and grated apple together.
6

Pour apple mixture into dry mixture and stir only until ingredients are blended.
7

Fill muffin cups about two-thirds full.
8

Bake for 18 to 20 minutes.
9

Cool about 1 minute before removing from pan.
10

Cool completely on wire racks.