Bean Dip

6 ingredients
3 steps

Ingredients

  • 1 large can (24 oz.) kidney beans
  • 1 small jar relish
  • 1 clove crushed garlic
  • 1 Tbsp. horseradish
  • 1/2 c. mayonnaise
  • dash of dry mustard

Directions

  1. 1
    Drain kidney beans and relish well.
  2. 2
    Combine all ingredients and refrigerate for 1 hour.
  3. 3
    Best if served with crackers.

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