Bean Dip

6 ingredients
5 steps

Ingredients

  • 1 or 2 bags nacho chips
  • 1 (16 oz.) carton sour cream
  • 16 oz. shredded Cheddar cheese
  • 1/2 head lettuce, thin sliced
  • 2 medium tomatoes, diced
  • 1 (16 oz.) can refried beans

Directions

  1. 1
    Heat beans for 5 minutes, or until warm.
  2. 2
    Spread refried beans in a 13 x 9-inch cake pan.
  3. 3
    Add sour cream until beans are covered.
  4. 4
    Layer with lettuce, then tomatoes.
  5. 5
    Top with Cheddar cheese.

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