Peanut Chicken

Name: Peanut Chicken
Ingredients: 1 lb. skinless, boneless chicken breasts; 1 (14 1/2 oz.) can chicken broth; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 c. peanut butter; 2 cloves garlic, minced; 1 medium onion, sliced into rings; 2 Tbsp. white wine or water; 1/8 to 1/4 tsp. ground red pepper; 1 Tbsp. oil; 1/4 tsp. ginger

11 ingredients

18 steps

Ingredients

1 lb. skinless, boneless chicken breasts
1 (14 1/2 oz.) can chicken broth
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 c. peanut butter
2 cloves garlic, minced
1 medium onion, sliced into rings
2 Tbsp. white wine or water
1/8 to 1/4 tsp. ground red pepper
1 Tbsp. oil
1/4 tsp. ginger

Directions

1

Cut chicken into bite-sized pieces.
2

Set aside.
3

For sauce, stir together chicken broth, soy sauce, wine or water, cornstarch and red pepper.
4

Blend in peanut butter; set aside.
5

Preheat skillet; add oil.
6

Stir-fry garlic and ginger in hot oil for 15 seconds.
7

Add onion.
8

Stir-fry 2 to 3 minutes.
9

Remove vegetables. Add chicken.
10

Stir-fry until cooked.
11

Stir sauce.
12

Add to skillet.
13

Cook and stir until thick and bubbly.
14

Cook and stir 2 minutes.
15

Add vegetables and stir to coat.
16

Heat through.
17

Serve on top of rice or linguine.
18

Serves 6.