Bean Dip

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 2 c. shredded Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 1 (1.5 oz.) envelope onion soup mix
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. ground cumin seed

Directions

  1. 1
    In a 2-quart saucepan over low heat, combine all ingredients until well blended.
  2. 2
    Heat, stirring occasionally, until bubbly. Serve immediately with tortilla chips.

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