Bean Dip

Ingredients

• 1 c. red kidney beans, drained, or use dry, soak 2 days and boil until tender (according to pkg.)
• 1/2 c. mayonnaise
• 1 (16 oz.) carton low-fat cottage cheese
• 1 (8 oz.) bottle red pepper relish (sweet)
• 2 small onions, chopped
• 2 cloves garlic, minced
• 1 tsp. Worcestershire sauce
• 1 1/2 tsp. horseradish
• 1/2 tsp. dry or wet mustard