Bean Dip

Name: Bean Dip
Ingredients: 2 (16 oz.) cans refried beans; 1 (4 oz.) can chopped green chilies, undrained; 1 (16 oz.) sour cream; 1 pkg. taco seasoning mix; 1/2 tsp. salt; 1/8 tsp. garlic salt; 1 1/2 c. shredded Cheddar cheese; chopped tomatoes; sliced green onions; sliced black olives

10 ingredients

2 steps

Ingredients

2 (16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies, undrained
1 (16 oz.) sour cream
1 pkg. taco seasoning mix
1/2 tsp. salt
1/8 tsp. garlic salt
1 1/2 c. shredded Cheddar cheese
chopped tomatoes
sliced green onions
sliced black olives

Directions

1

In a small bowl, combine refried beans and chilies. Spread on large serving plate. Combine sour cream and taco seasoning. Spoon over bean mixture, spreading evenly. Cover and chill several hours.
2

Just before serving, garnish with cheese, tomatoes, onions and olives. Serve with tortilla chips.