Wild Rice Dressing

Name: Wild Rice Dressing
Ingredients: 1/2 cup wild rice, uncooked; 3 cups water; 1/2 pound fresh mushrooms, sliced; 3 tablespoons butter or margarine; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash ground thyme; 1 egg yolk, beaten

9 ingredients

2 steps

Ingredients

1/2 cup wild rice, uncooked
3 cups water
1/2 pound fresh mushrooms, sliced
3 tablespoons butter or margarine
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground thyme
1 egg yolk, beaten

Directions

1

Combine wild rice and water in a medium saucepan; bring to a boil. Reduce heat; cover and simmer 25 minutes. Set aside.
2

Saute mushrooms in butter until tender. Add mushrooms, seasonings, and egg yolk to rice, stirring well. Spoon dressing into a lightly greased 1-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.