Bean dip

Directions

1. 1
   Whiz everything together in a food processor for 3 to 4 minutes or until smooth.
2. 2
   Add salt and pepper to taste and serve.
3. 3
   For the bean/chickpea dips, you can alternatively mash the beans with a fork or potato masher and mix in the remaining ingredients and the olive oil.
4. 4
   Serve with crispy breadsticks, crudites (celery, carrot, cucumber for example)