Nacho Chicken Bake

Name: Nacho Chicken Bake
Ingredients: 8 cups nacho cheese tortilla chips; 20 ounces condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans); 10 ounces chunk white chicken, drained; 1 cup picante sauce; 4 ounces shredded cheddar cheese (plus additonal for garnish, opt); 1 medium onion, chopped; 4 ounces chopped green chilies; shredded lettuce; chopped fresh tomato

9 ingredients

5 steps

Ingredients

8 cups nacho cheese tortilla chips
20 ounces condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans)
10 ounces chunk white chicken, drained
1 cup picante sauce
4 ounces shredded cheddar cheese (plus additonal for garnish, opt)
1 medium onion, chopped
4 ounces chopped green chilies
shredded lettuce
chopped fresh tomato

Directions

1

Arrange chips in a greased 13x9x2-inch baking dish.
2

In a bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips.
3

Sprinkle with additional cheese if desired.
4

Bake, uncovered, at 325 for 40-45 minutes or until bubbly.
5

Serve with lettuce and tomatoes.