Sunny Muffin

Directions

1. 1
   Lightly toast English muffins; divide spinach among muffin halves.
2. 2
   Meanwhile, cook bacon in a large skillet over medium heat for 5 to 6 minutes, turning several times, until lightly browned.
3. 3
   Remove to a paper towel to drain and cool slightly.
4. 4
   In a small saucepan, whisk sauce mix and milk (omit butter called for in package directions).
5. 5
   Cook over medium heat, stirring frequently, until thickened (about 3 minutes).
6. 6
   Reduce heat to low to keep warm, stirring occasionally.
7. 7
   Whisk eggs, water, and pepper in a medium bowl.
8. 8
   Carefully wipe excess grease from bacon skillet with paper towel; scramble eggs over medium heat until cooked through.
9. 9
   Spoon a heaping 1/3 cup eggs over muffin halves; top each with 2 pieces of bacon and a tablespoon of sauce.