Double Sunflower Bread

Directions

1. 1
   In a large bowl (or in a stand mixer with the dough hook), combine flours, sugar, flaxseed, allspice and yeast, mixing well.
2. 2
   Stir in the warm water until it comes together into a shaggy dough.
3. 3
   Let stand 10 minutes.
4. 4
   Beat in the butter until well incorporated, then knead (in the mixer or on a floured board) for 10 minutes.
5. 5
   Cover and let sit for 30 minutes.
6. 6
   Knead in the sunflower seeds, shape into a loaf and place into a greased loaf pan.
7. 7
   Cover and let rise 45 minutes.
8. 8
   Preheat oven to 375F.
9. 9
   Bake loaf for 45 minutes, turn out of the pan immediately and cool on a wire rack.