Artichoke Pie

Name: Artichoke Pie
Ingredients: 1 lg onion chopped; 4 cans of artichoke Hearts (drained), or 3 bags of frozen (defrosted) and cut into eights; 3 cloves of garlic, minced; 2 tbs fresh parsley, chopped; 1/2 cup heavy cream or half and half; 8 oz grated parmesan cheese; 8 eggs, lightly beaten; 1 pie crust

8 ingredients

1 steps

Ingredients

1 lg onion chopped
4 cans of artichoke Hearts (drained), or 3 bags of frozen (defrosted) and cut into eights
3 cloves of garlic, minced
2 tbs fresh parsley, chopped
1/2 cup heavy cream or half and half
8 oz grated parmesan cheese
8 eggs, lightly beaten
1 pie crust

Directions

1

{"0":"Preheat oven to 350.","2":"In large sauce pan, saute onion in olive oil until soft, about 5 minutes. Add garlic and parsley and cook until fragrant but not browned. Add artichokes and cook for 15 minutes, breaking up large chunks. Let mixture cool for 15-30 minutes off the stove.","4":"Add eggs, cream and cheese, mixing after each addition. Pour into pie crust and bake for 1 hour or until golden brown. Can be served hot or cold."}